Easy Turkey Chili - 1.5 Cup Servings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is very easy turkey chili to make. This is using 93% ground turkey - if you use ground turkey breast or extra-lean turkey breast then it will be even better. Very easy to make, pretty good. If you want to kick it up a few more notches then use extra red pepper or sub in different peppers. This is makes 6 big 1.5 cup servings. Ingredients:
1 pound ground turkey |
1 medium onion, chopped |
1 medium green bell pepper, chopped |
2 jalapeno peppers, chopped |
3 1/2 cups (28-ounces) diced tomatoes, undrained |
1.93 cups (15.5-ounces) kidney beans, drained |
1 cup (8-ounces) tomato sauce |
1 tablespoon chili powder |
1 teaspoon salt |
1 teaspoon dried oregano leaves |
1 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
Directions:
1. Spray Pam into a large saucepan over medium-high heat. Cook turkey, onion and bell pepper until turkey is no longer pink and onion is crisp-tender, stirring frequently to break up chicken.
2. Stir in jalapeño peppers, tomatoes with juice, beans, tomato sauce, chili powder, salt, oregano, cumin and red pepper. Bring to a boil over high heat.
3. Reduce heat to medium-low; simmer, uncovered, 45 minutes to blend flavors. To serve, spoon into 6 bowls and top with cheese (if desired).
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