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Easy Tuna Casserole Recipe

Easy Tuna Casserole Recipe

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

1 g pepper, chopped
2 stalks of celery, chopped
1 md onion, chopped
1 8 oz package macaroni, cooked and drained
2 cans tuna, drained
1 can cream of mushroom soup
1 can cream of celery soup
2-3 cup mozzerella cheese

Directions:

Preheat oven to 350
Cook pasta, drain
Stir all inredients but cheese in a large bowl, mix well
Lay pasta mixture into a greased 9 x13 baking pan
Cover with cheese
Bake covered for about 45 minutes
Enjoy!
Note: if I have a longer time period to make dinner, I also saute the onions, gr pepper and celerey in a skillet. It tastes good either way!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.22 Kcal (2249 kJ)
Calories from fat	284.6 Kcal
		% Daily Value*
Total Fat	31.62g	49%
Cholesterol	86.27mg	29%
Sodium	1010.42mg	42%
Potassium	268.89mg	6%
Total Carbs	17.67g	6%
Sugars	2.05g	8%
Dietary Fiber	2.1g	8%
Protein	40.84g	82%
Vitamin C	1.9mg	3%
Iron	5mg	28%
Calcium	567.9mg	57%

Amount Per 100 g
Calories	189.13 Kcal (792 kJ)
Calories from fat	100.19 Kcal
		% Daily Value*
Total Fat	11.13g	49%
Cholesterol	30.37mg	29%
Sodium	355.72mg	42%
Potassium	94.66mg	6%
Total Carbs	6.22g	6%
Sugars	0.72g	8%
Dietary Fiber	0.74g	8%
Protein	14.38g	82%
Vitamin C	0.7mg	3%
Iron	1.8mg	28%
Calcium	199.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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