Coconut-Condensed Milk Cake Recipe

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Coconut-Condensed Milk Cake
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Ingredients
9
Count
Nutrition
890
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix white cake and bake in 9 x 13 pan according to directions.
  2. When done, punch holes all over cake with wooden dowel.
  3. Pour condensed milk and coconut cream over cake while still warm.
  4. Allow to cool a little and spread with Cool Whip topping.
  5. Sprinkle with coconut and pecans.
  6. Ready to serve.
  7. Refrigerate uneaten portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.02 Kcal (3726 kJ)
Calories from fat 629.81 Kcal
% Daily Value*
Total Fat 69.98g 108%
Cholesterol 133.04mg 44%
Sodium 139.73mg 6%
Potassium 378.22mg 8%
Total Carbs 62.44g 21%
Sugars 46.77g 187%
Dietary Fiber 4.39g 18%
Protein 10.33g 21%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 321.51 Kcal (1346 kJ)
Calories from fat 227.51 Kcal
% Daily Value*
Total Fat 25.28g 108%
Cholesterol 48.06mg 44%
Sodium 50.48mg 6%
Potassium 136.63mg 8%
Total Carbs 22.56g 21%
Sugars 16.9g 187%
Dietary Fiber 1.58g 18%
Protein 3.73g 21%
Vitamin C 0.2mg 1%
Iron 0.8mg 13%
Calcium 35.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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