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Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipe

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Ingredients:

Serving

1 (16 oz) package lb cake mix
3 eggs
2 tbsp butter, melted
4 tsp pumpkin pie spice
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (15 oz) can pumpkin puree
1/2 tsp salt
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.
In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.
In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans.
Bake 30 to 35 minutes, or until set.
Cool, then chill in refrigerator. Cut into squares. Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.85 Kcal (209 kJ)
Calories from fat	42.36 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	12.35mg	4%
Sodium	35.07mg	1%
Potassium	29.24mg	1%
Total Carbs	1.66g	1%
Sugars	0.78g	3%
Dietary Fiber	0.48g	2%
Protein	0.96g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	448.58 Kcal (1878 kJ)
Calories from fat	381.24 Kcal
		% Daily Value*
Total Fat	42.36g	7%
Cholesterol	111.16mg	4%
Sodium	315.56mg	1%
Potassium	263.14mg	1%
Total Carbs	14.9g	1%
Sugars	7.04g	3%
Dietary Fiber	4.3g	2%
Protein	8.66g	2%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	0%
Iron	2.2mg	1%
Calcium	89.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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