Directions:
- Heat oven to 350ºF. Grease and four a 13x9 inch baking pan.
- In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Beat on low for 30 seconds then on medium for 2 minutes, scraping bowl occasionally. Pour into prepared pan.
- Bake 33 to 38 minutes or until edges are golden brown and tooth pick inserted in the center comes out clean.
- Let stand 5 minutes then poke the hot cake every 1/2 inch with a long-tined fork. Wipe the fork occasionally to reduce sticking and tearing.
- In a large bowl combine milks and cream. Carefully pour the mixture evenly over the top of the cake. Cover and refrigerate about 1 hour or until all liquid is absorbed.
- Frost cake as desired. Garnish with strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 19% | |
| Sodium | 45.25mg | 2% | |
| Potassium | 58.95mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 8% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 19% | |
| Sodium | 71.87mg | 2% | |
| Potassium | 93.64mg | 1% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 3.03g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.91g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 66.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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