Directions:
- Prepare the pasta as the package instructs for 4 servings.
- While the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
- Drain the pasta and immediately add the vinagrette.
- Toss and sprinkle with parmesean cheese.
- You can also use fresh ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 28.33mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 251.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 11% | |
|---|---|---|---|
| Sodium | 8.06mg | 0% | |
| Potassium | 112.93mg | 1% | |
| Total Carbs | 5.6g | 0% | |
| Sugars | 3.04g | 3% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 15.4mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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