Tart Cherry-and-Vanilla Scones Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

3/4 cup dried tart cherries
1/4 cup boiling water
1 3/4 cups all-purpose flour
1/3 cup sugar
1/4 cup yellow cornmeal
2 tsp baking powder
1/4 tsp salt
2 tbsp chilled stick margarine, cut into small pieces
2 tbsp vegetable shortening
1/3 cup plain nonfat yogurt
1/4 cup evaporated skimmed milk
1 tsp vanilla extract
1/4 tsp butter extract
vegetable cooking spray
1 egg white, lightly beaten
2 tsp sugar

Directions:

Combine cherries and boiling water in a bowl; cover and let stand 10 minutes or until softened. Drain and set aside.
Combine flour, 1/3 cup sugar, cornmeal, baking powder, and salt in a large bowl; cut in the margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Combine cherries, yogurt, milk, and extracts, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).
Pat the dough with floured hands into an 8-inch round cake pan coated with cooking spray. Brush egg white over surface of dough, and sprinkle with 2 teaspoons sugar. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.17 Kcal (884 kJ)
Calories from fat	58.51 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	2.43mg	1%
Sodium	92.53mg	4%
Potassium	223.61mg	5%
Total Carbs	32.92g	11%
Sugars	8.18g	33%
Dietary Fiber	1.34g	5%
Protein	4.99g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	217.69 Kcal (911 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	2.5mg	1%
Sodium	95.39mg	4%
Potassium	230.52mg	5%
Total Carbs	33.93g	11%
Sugars	8.43g	33%
Dietary Fiber	1.38g	5%
Protein	5.15g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	86.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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