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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy! Ingredients:
2 tomatoes, seeded and coarsely chopped |
1 teaspoon salt |
8 ounces shredded mozzarella cheese |
1 red onion, coarsely chopped |
1/4 cup chopped fresh basil |
1/2 teaspoon ground black pepper |
2 tablespoons olive oil |
3 fresh jalapeno peppers, chopped (optional) |
1/2 cup sliced black olives |
1/2 cup sliced fresh mushrooms |
1/2 cup pizza sauce |
2 (12 inch) pre-baked pizza crusts |
8 ounces shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.
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