Directions:
- HEAT oven to 425ºF.
- SPREAD pizza crust with cooking creme; top with remaining ingredients.
- PLACE crust directly on middle oven rack.
- BAKE 10 to 12 minute or until cheese is melted.
- Substitute: Substitute drained roasted red pepper slices for the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.31 Kcal (299 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 241.79mg | 10% | |
| Potassium | 26.46mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 8% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 6% | |
| Sodium | 479.43mg | 10% | |
| Potassium | 52.46mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.84g | 6% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 6.29g | 6% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.4mg | 7% | |
| Calcium | 131.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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