 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
Ingredients:
1 (12 inch) ready-to-use baked pizza crusts |
1/2 cup philadelphia italian cheese and herb cooking creme |
1 tomato, thinly sliced |
8 fresh basil leaves, torn |
1/2 cup kraft® shredded mozzarella cheese |
Directions:
1. HEAT oven to 425ºF.
2. SPREAD pizza crust with cooking creme; top with remaining ingredients.
3. PLACE crust directly on middle oven rack.
4. BAKE 10 to 12 minute or until cheese is melted.
5. Substitute: Substitute drained roasted red pepper slices for the tomatoes.
|
|