Directions:
- Preheat the oven to 425 degrees F.
- Place the pizza crust on an ungresed baking sheet. Spread the pizza sauce over the crust going almost to the edge. Sprinkle fontina cheese over the sauce. Top with the meatball halves and shredded basil.
- Bake 10 minutes in preheated oven until heated through and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.35 Kcal (2476 kJ) | ||
| Calories from fat | 405.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 1829.89mg | 76% | |
| Potassium | 46.79mg | 1% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 39.99g | 80% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 640.76 Kcal (2683 kJ) | ||
| Calories from fat | 439.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 69% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 36% | |
| Sodium | 1982.81mg | 76% | |
| Potassium | 50.71mg | 1% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 8.55g | 32% | |
| Protein | 43.33g | 80% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.3mg | 22% | |
| Calcium | 335.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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