MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Add 1/4 cup of the coconut and 1 cup of the whipped topping; stir until well blended. Spread onto bottom of crust. Refrigerate while preparing filling.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon into crust. Top with remaining 1 cup whipped topping; sprinkle with remaining 1/2 cup coconut.
REFRIGERATE 4 hours or until ready to serve. Store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.09 Kcal (1240 kJ)
Calories from fat	202.15 Kcal
		% Daily Value*
Total Fat	22.46g	35%
Cholesterol	34.22mg	11%
Sodium	89.74mg	4%
Potassium	100.76mg	2%
Total Carbs	23.11g	8%
Sugars	14.79g	59%
Dietary Fiber	1.62g	6%
Protein	2.69g	5%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	243.84 Kcal (1021 kJ)
Calories from fat	166.47 Kcal
		% Daily Value*
Total Fat	18.5g	35%
Cholesterol	28.18mg	11%
Sodium	73.9mg	4%
Potassium	82.98mg	2%
Total Carbs	19.03g	8%
Sugars	12.18g	59%
Dietary Fiber	1.34g	6%
Protein	2.21g	5%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	63.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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