Directions:
- Whip cream, 1 tablespoon sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
- Bring milk to simmer in large saucepan over medium heat. Scrape in seeds from vanilla beans; add beans. Reduce heat to low. Add chocolate, cocoa and 6 tablespoons sugar; whisk until smooth. Mix in 1/2 teaspoon extract. Ladle hot chocolate into mugs. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.35 Kcal (1400 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 111.02mg | 5% | |
| Potassium | 557.49mg | 12% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 42.22g | 169% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 23% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 5% | |
| Sodium | 36.53mg | 5% | |
| Potassium | 183.42mg | 12% | |
| Total Carbs | 15.5g | 16% | |
| Sugars | 13.89g | 169% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 3.1g | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 105.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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