White Chocolate and Peppermint Hot Chocolate Recipe

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White Chocolate and Peppermint Hot Chocolate
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Ingredients
6
Count
Nutrition
471
Calories
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Ingredients:

Directions:

  1. Beat cream and 8 crushed candies in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
  2. Bring milk to simmer in heavy large saucepan over medium-high heat. Add white chocolate; whisk until melted and smooth. Bring to simmer, whisking constantly. Mix in peppermint extract. Ladle into 4 mugs. Top with dollops of whipped cream. Sprinkle with additional coarsely crushed candies and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.53 Kcal (1970 kJ)
Calories from fat 219.38 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 38.51mg 13%
Sodium 151.23mg 6%
Potassium 516.08mg 11%
Total Carbs 54.11g 18%
Sugars 52.84g 211%
Protein 10.24g 20%
Vitamin C 0.8mg 1%
Calcium 388.2mg 39%
Amount Per 100 g
Calories 61.01 Kcal (255 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 38%
Cholesterol 4.99mg 13%
Sodium 19.61mg 6%
Potassium 66.92mg 11%
Total Carbs 7.02g 18%
Sugars 6.85g 211%
Protein 1.33g 20%
Vitamin C 0.1mg 1%
Calcium 50.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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