Directions:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.9 Kcal (1302 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 28% | |
| Sodium | 50.3mg | 2% | |
| Potassium | 176.05mg | 4% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 22.74g | 91% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 34% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 28% | |
| Sodium | 24.85mg | 2% | |
| Potassium | 86.98mg | 4% | |
| Total Carbs | 12.32g | 8% | |
| Sugars | 11.23g | 91% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 57mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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