Directions:
- Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 19.19mg | 1% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 163.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 13% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 10% | |
| Sodium | 41.97mg | 1% | |
| Potassium | 122.19mg | 1% | |
| Total Carbs | 10.74g | 2% | |
| Sugars | 7.81g | 14% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 2.63g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 97.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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