Directions:
- Heat the oil in a medium saucepan. Tip in the onion, garlic and ginger, then cook for a few mins until softened.
- Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream.
- Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.
- Serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.66 Kcal (1736 kJ) | ||
| Calories from fat | 228.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 1161.35mg | 48% | |
| Potassium | 369.28mg | 8% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.3 Kcal (717 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 39% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 19% | |
| Sodium | 479.77mg | 48% | |
| Potassium | 152.55mg | 8% | |
| Total Carbs | 16.54g | 13% | |
| Sugars | 3.73g | 36% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 3.86g | 19% | |
| Vitamin C | 7mg | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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