Directions:
- Heat the oil in a wok or large frying pan.
- Add the ginger, lemongrass, chilli flakes and cook for one minute.
- Add the curry paste and stir well, and cook for two minutes.
- Add the coconut milk, fish sauce and chicken stock and bring to a boil.
- Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes.
- Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.
- Stir in the coriander for the last minute of cooking.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 261.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 1578.09mg | 66% | |
| Potassium | 693.24mg | 15% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 22mg | 37% | |
| Iron | 4.2mg | 23% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 45% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 605.44mg | 66% | |
| Potassium | 265.96mg | 15% | |
| Total Carbs | 5.05g | 4% | |
| Sugars | 2.4g | 25% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 2.91g | 15% | |
| Vitamin C | 8.4mg | 37% | |
| Iron | 1.6mg | 23% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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