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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes. Ingredients:
1 tablespoon vegetable oil |
1 garlic clove, crushed |
1 onion, chopped |
1 teaspoon fresh gingerroot |
2 teaspoons red curry paste |
14 ounces chopped tomatoes |
2 tablespoons coconut cream |
14 ounces shrimp, raw and frozen |
cilantro, chopped, to serve (optional) |
Directions:
1. Heat the oil in a medium saucepan. Tip in the onion, garlic and ginger, then cook for a few mins until softened.
2. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream.
3. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
4. Tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.
5. Serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.
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