Directions:
- Bring 6 cups of water to boil. Add pasta. Cook for 8-10 minutes. While pasta is cooking, mix 1/4 cup yogurt, cheese, paprika and garlic and stir until smooth. Drain the pasta in colander, then return it to saucepan. Add cheese sauce, stir well and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.35 Kcal (290 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 33.06mg | 1% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 8% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 5% | |
| Sodium | 27.94mg | 0% | |
| Potassium | 139.91mg | 1% | |
| Total Carbs | 20.68g | 2% | |
| Sugars | 3.32g | 3% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.93g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 73.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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