Directions:
- Beat eggs with whisk.
- Mix in everything else.
- Heat 8 in. skillet.
- Pour in thin layer of batter and spread to edges.
- Cook until top appears dry, flip and cook another 2 min. or until golden.
- Serve with butter and jam or syrup or fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.07 Kcal (1185 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 556.03mg | 23% | |
| Potassium | 291.02mg | 6% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.83g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 22% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 60% | |
| Sodium | 270.23mg | 23% | |
| Potassium | 141.43mg | 6% | |
| Total Carbs | 13.25g | 9% | |
| Sugars | 3.96g | 33% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.75g | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 112.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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