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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just an easy, but special, breakfast/brunch recipe. Ingredients:
4 eggs |
2 c. milk |
1/2 c. flour |
1 tbsp. sugar |
pinch salt |
1/2 tsp. vanilla |
2 tbsp. melted butter |
Directions:
1. Beat eggs with whisk.
2. Mix in everything else.
3. Heat 8 in. skillet.
4. Pour in thin layer of batter and spread to edges.
5. Cook until top appears dry, flip and cook another 2 min. or until golden.
6. Serve with butter and jam or syrup or fruit.
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