Directions:
- Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften.
- Line the base and sides of a large pudding basin (900ml) with the bread making sure there are no gaps and reserving 2 slices for the top.
- Put the fruit and all but 2 tablespoons of the juice into the basin and cover with the remaining bread.
- Put a plate on top of the basin and weigh down with weights or a heavy jar.
- Chill in the fridge overnight.
- To unmould hold a serving plate inverted over the top and turn the pudding over.
- Use the reserved juice to pour over any parts of the bread that did not colour.
- Serve with cream/crème fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.18 Kcal (1876 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 192.6mg | 8% | |
| Potassium | 76.88mg | 2% | |
| Total Carbs | 88.39g | 29% | |
| Sugars | 55.63g | 223% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.31g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.74 Kcal (1540 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 14% | |
|---|---|---|---|
| Sodium | 158.03mg | 8% | |
| Potassium | 63.08mg | 2% | |
| Total Carbs | 72.52g | 29% | |
| Sugars | 45.64g | 223% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 2.71g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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