Directions:
- Break bread into large pieces.
- Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.
- Preheat oven to 180°C/ 350°F/ gas mark 4 (160° fan) and grease a tin measuring about 26cm x 18cm (10 x 7 ).
- Squeeze out as much water as possible from the bread.
- Place the bread in a large bowl and add all other ingredients and stir until very well mixed.
- Pour into the baking tin and cook in the oven for about 50-60 minutes, or until set.
- Cut into squares and serve hot with custard or cold with a cuppa!
- Pieces can be warmed in the microwave if you prefer it warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.27 Kcal (947 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 235.06mg | 10% | |
| Potassium | 24.24mg | 1% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 9% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 8% | |
| Sodium | 278.34mg | 10% | |
| Potassium | 28.7mg | 1% | |
| Total Carbs | 44.73g | 13% | |
| Sugars | 19.17g | 65% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.67g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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