Directions:
- Line a baking sheet with non stick paper.
- Tip the larger quantity of sugar into a heavy based pan and add 2 tbsp water. Heat gently until it dissolves and then boil until it turns golden.
- Remove from heat and stir in walnuts and the rest of the sugar, quickly spoon the mix onto the tray trying to seperate them as best you can.
- Leave to cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.1 Kcal (1189 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 130.75mg | 3% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 32.65g | 131% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 494.95 Kcal (2072 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 23% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 227.79mg | 3% | |
| Total Carbs | 60.8g | 12% | |
| Sugars | 56.88g | 131% | |
| Dietary Fiber | 3.05g | 7% | |
| Protein | 10.45g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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