Bread & Butter Pudding Recipe

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Bread & Butter Pudding
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Ingredients:

Directions:

  1. Butter the bread on both sides (optional) and then cut into small cubes.
  2. Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
  3. Place the bread cubes into an ovenproof dish - don't squash them in too tightly.
  4. Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
  5. Sprinkle over some extra caster sugar and then cook in a preheated 170°C/325°F oven until golden on top and the egg mixture has just set.
  6. Let it cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.2 Kcal (5188 kJ)
Calories from fat 113.18 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 190.64mg 64%
Sodium 2271.55mg 95%
Potassium 276.62mg 6%
Total Carbs 222.24g 74%
Sugars 19.38g 78%
Protein 54.28g 109%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 179.39 Kcal (751 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 19%
Cholesterol 27.6mg 64%
Sodium 328.83mg 95%
Potassium 40.04mg 6%
Total Carbs 32.17g 74%
Sugars 2.8g 78%
Protein 7.86g 109%
Vitamin C 0.1mg 1%
Iron 0.1mg 5%
Calcium 29.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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