Easy Strudel, Vintage Recipe from the 50's

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Easy Strudel, Vintage Recipe from the 50's

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Ingredients:

Serving

2 cups flour
1/2 lb margarine
3 egg yolks (or 2 whole eggs)
2 tbsp vinegar
1/4 cup water
1 tbsp flour
3 tbsp sugar
1/2 tsp cinnamon
3 apples, peeled and diced
confectioners' sugar (optional) or confectioner's glaze

Directions:

Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
Place all three on ungreased sheet and bake at 375 for 45 minutes.
Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.05 Kcal (2173 kJ)
Calories from fat	292.86 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	61.38mg	20%
Sodium	885.08mg	37%
Potassium	177.37mg	4%
Total Carbs	51.57g	17%
Sugars	9.77g	39%
Dietary Fiber	5.72g	23%
Protein	7.03g	14%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	275.52 Kcal (1154 kJ)
Calories from fat	155.46 Kcal
		% Daily Value*
Total Fat	17.27g	50%
Cholesterol	32.58mg	20%
Sodium	469.82mg	37%
Potassium	94.15mg	4%
Total Carbs	27.37g	17%
Sugars	5.19g	39%
Dietary Fiber	3.04g	23%
Protein	3.73g	14%
Vitamin C	1.8mg	6%
Vitamin A	0.2mg	9%
Iron	1.5mg	15%
Calcium	69.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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