1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
2. Set to dough setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
3. Separate into 10 balls. Press each ball into a 4 round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
5. Remove from pan onto clean towel and cover while cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.71 Kcal (824 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	102.68mg	4%
Potassium	175.73mg	4%
Total Carbs	43.66g	15%
Sugars	1.7g	7%
Dietary Fiber	2.3g	9%
Protein	4.7g	9%
Vitamin C	1.2mg	2%
Iron	2.7mg	15%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	216.55 Kcal (907 kJ)
Calories from fat	7.82 Kcal
		% Daily Value*
Total Fat	0.87g	1%
Sodium	113.03mg	4%
Potassium	193.46mg	4%
Total Carbs	48.06g	15%
Sugars	1.87g	7%
Dietary Fiber	2.53g	9%
Protein	5.17g	9%
Vitamin C	1.3mg	2%
Iron	3mg	15%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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