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Easy Strawberry Short-Cut Cake Recipe

Easy Strawberry Short-Cut Cake Recipe

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Ingredients:

Serving

1 cup mini marshmallows
2 (285 g) packages frozen strawberries, thawed
1 (85 g) package strawberry jell-o gelatin dessert
1 (18 oz) package white cake mix
1 cup water
1/3 cup oil
2 eggs

Directions:

Set oven to 350 degrees.
Grease a 9x13-in baking pan.
Sprinkle the marshmallows evenly over the bottom on baking pan.
In a bowl, combine thawed strawberries and Jello gelatin; set aside.
In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
Pour the cake batter over the marshmallows in the bottom of pan.
Spoon the strawberry/gelatin mixture evenly over batter.
Bake for 35-40 mins, or until cake tests done.
Cool completely.
Invert cake to a serving dish.
Serve with whipping cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.28 Kcal (625 kJ)
Calories from fat	122.81 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	54.56mg	18%
Sodium	58.99mg	2%
Potassium	23.56mg	1%
Total Carbs	5.02g	2%
Sugars	2.74g	11%
Dietary Fiber	0.05g	0%
Protein	2.19g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	205.68 Kcal (861 kJ)
Calories from fat	169.2 Kcal
		% Daily Value*
Total Fat	18.8g	21%
Cholesterol	75.17mg	18%
Sodium	81.28mg	2%
Potassium	32.45mg	1%
Total Carbs	6.91g	2%
Sugars	3.78g	11%
Dietary Fiber	0.07g	0%
Protein	3.02g	4%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	31.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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