Strawberry Filling (For Cakes and Cake Rolls) Recipe

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Strawberry Filling (For Cakes and Cake Rolls)
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Ingredients
5
Count
Nutrition
884
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add everything into a sauce pan and cook until it boils, stirring constantly.
  2. Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
  3. Cool in refrigerator until thick and set.
  4. Prep time does not include time in the refrigerator.
  5. I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.
  6. I also wonder how this would work in a pie - if anyone is brave enough let me know how that works. ;-p.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.4 Kcal (3703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1893.51mg 79%
Potassium 938.7mg 20%
Total Carbs 136.85g 46%
Sugars 96.53g 386%
Dietary Fiber 14.36g 57%
Protein 40.77g 82%
Vitamin C 398.7mg 664%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 111.52 Kcal (467 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 238.76mg 79%
Potassium 118.37mg 20%
Total Carbs 17.26g 46%
Sugars 12.17g 386%
Dietary Fiber 1.81g 57%
Protein 5.14g 82%
Vitamin C 50.3mg 664%
Calcium 20.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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