Easy Strawberry Short-Cut Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe comes from the back of a marshmallow package, I make this when I am short on time, it is very easy to prepare, and the results are delicious.(note: this can be made using a homemade white cake recipe) Ingredients:
1 cup mini marshmallows |
2 (285 g) packages frozen strawberries, thawed |
1 (85 g) package strawberry jell-o gelatin dessert |
1 (18 ounce) package white cake mix |
1 cup water |
1/3 cup oil |
2 eggs |
Directions:
1. Set oven to 350 degrees.
2. Grease a 9x13-in baking pan.
3. Sprinkle the marshmallows evenly over the bottom on baking pan.
4. In a bowl, combine thawed strawberries and Jello gelatin; set aside.
5. In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
6. Pour the cake batter over the marshmallows in the bottom of pan.
7. Spoon the strawberry/gelatin mixture evenly over batter.
8. Bake for 35-40 mins, or until cake tests done.
9. Cool completely.
10. Invert cake to a serving dish.
11. Serve with whipping cream if desired.
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