Directions:
- Combine dressing ingredients in a salad shaker or jar. Shake well and refrigerate for an hour before serving.
- Cook bacon until crisp. Place on paper towel to drain. Set aside.
- Shell the boiled eggs and slice. Set aside. Drain water chestnuts, set aside.
- Clean spinach greens and remove stems.
- Clean mushrooms and slice.
- Toss salad, mushrooms,Craisins, Blue Cheese crumbles and dressing together just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.11 Kcal (2743 kJ) | ||
| Calories from fat | 542.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 93% | |
|---|---|---|---|
| Cholesterol | 149.28mg | 50% | |
| Sodium | 413.45mg | 17% | |
| Potassium | 644.61mg | 14% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.6mg | 15% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 93% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 50% | |
| Sodium | 147.69mg | 17% | |
| Potassium | 230.26mg | 14% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 2.01g | 23% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 4.95g | 28% | |
| Vitamin C | 6.6mg | 31% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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