Directions:
- Preheat broiler.
- With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
- Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
- Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
- Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
- Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.04 Kcal (4124 kJ) | ||
| Calories from fat | 530.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 4115.75mg | 171% | |
| Potassium | 972.7mg | 21% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 93.72g | 187% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 91% | |
|---|---|---|---|
| Cholesterol | 111.29mg | 190% | |
| Sodium | 801.62mg | 171% | |
| Potassium | 189.45mg | 21% | |
| Total Carbs | 3.6g | 6% | |
| Sugars | 2.27g | 47% | |
| Dietary Fiber | 1.04g | 21% | |
| Protein | 18.25g | 187% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.9mg | 53% | |
| Calcium | 26.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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