Directions:
- Blend the sugar, vinegar and water. Toss with the salad greens and keep in a cool place (up to several hours).
- Just before serving, drain off the liquid, add it to the oil AND WHATEVER SEASONINGS YOU LIKE and toss again with your greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.02 Kcal (163 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 0.5mg | 0% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.92g | 16% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.13 Kcal (356 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 3% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.09mg | 0% | |
| Total Carbs | 8.73g | 1% | |
| Sugars | 8.55g | 16% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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