Directions:
- Place the garlic and a small amount of salt (if desired) in a large pot of cold water.
- Add cleaned, whole potatoes and bring just to the boil.
- Reduce heat and simmer until fork-tender, about 20 minutes.
- Remove from heat, drain into a colander, and cool (over ice, if you're in a hurry).
- When cool, quarter the potatoes (or cut into bite-sized pieces).
- Combine the onion, sour cream and dill thoroughly; mix with potatoes.
- Add salt and pepper to taste.
- The flavors meld well if chilled at least two hours, but tastes great slightly warm too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 36.2mg | 2% | |
| Potassium | 441.02mg | 9% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.08 Kcal (352 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 5% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 30.76mg | 2% | |
| Potassium | 374.72mg | 9% | |
| Total Carbs | 13.2g | 5% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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