Directions:
- Separate the whites from the yolks, add a pinch of salt to the whites and place in the refrigerator while the remaining ingredients are being prepared.
- Beat the yolks and the sugar until light; add the lemon rind and
- Juice, flour and baking powder.
- Mix until a batter is formed.
- Beat the egg whites until stiff and fold carefully into the batter.
- Bake in a spring form or an ungreased pan at 325 F for 50 or 60 minutes.
- Upon removing from oven,invert on a wire rack and allow to cool before removing from rack. ( I invert over an empy wine bottle )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.56 Kcal (752 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 371.78mg | 15% | |
| Potassium | 116.51mg | 2% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.32g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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