Directions:
- Beat eggs on high for 5 minutes.
- Gradually beat in sugar, pumpkin, and lemon juice.
- Mix the rest of the regular ingredients.
- Spread on greased 15 by 9 inch cookie sheet and top with nuts.
- Bake at 350 for 15 minutes.
- Turn out on towel that has been sprinkled with powdered sugar.
- Start at narrow end and roll cake and towel together.
- Let cool for an hour.
- FILLING: Mix all of ingredients together.
- Unroll cake part and spread filling evenly over.
- Roll back up without the towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.68 Kcal (3825 kJ) | ||
| Calories from fat | 407.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 123.42mg | 41% | |
| Sodium | 1377.15mg | 57% | |
| Potassium | 1495.32mg | 32% | |
| Total Carbs | 116.91g | 39% | |
| Sugars | 64.93g | 260% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 381.08 Kcal (1596 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 70% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 41% | |
| Sodium | 574.39mg | 57% | |
| Potassium | 623.68mg | 32% | |
| Total Carbs | 48.76g | 39% | |
| Sugars | 27.08g | 260% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 5.57g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 79.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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