Chicken Lasagne Rolls Recipe

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Chicken Lasagne Rolls
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Ingredients:

Directions:

  1. Fill a large saucepan 2/3 full with salted water and a bit of oil and bring to boil.
  2. Add one noodle,wait 2 minutes,add another.Cook only a few at a time for 6-7 minutes each.
  3. Remove cooked noodles and rinse in cold water after each one comes out-allow to drain.
  4. Wash and slice mushrooms and slice chicken into thin strips.
  5. Melt 1/2 of the butter in a small skillet and sautee mushrooms and chicken. (At this point,since I cheat,I add my already cooked chicken right before the mushrooms are finished.).
  6. In a small saucepan,melt the rest of the butter and stir in flour and cook for one minute.
  7. Remove the pan from the heat and add the milk gradually,stirring well and returning the pan to the heat between additions,to thicken sauce.
  8. Beat the sauce well and cook for 3 minutes.
  9. Pour the sauce into the skillet with the chicken mixture and add 1/2 of the cheese.
  10. Mix well.
  11. Season to taste.
  12. Lay the lasagne noodles flat on a board and divide chicken mixture equally between them.
  13. Spread chicken mixture evenly over each noodle and roll up lengthwise jellyroll style.
  14. Put the rolls in an oven proof dish seam side down.
  15. Sprinkle with remaining cheese and broil under a pre-heated moderate broiler until the cheese is bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.84 Kcal (1544 kJ)
Calories from fat 230.06 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 72.23mg 24%
Sodium 700.92mg 29%
Potassium 293.18mg 6%
Total Carbs 15.77g 5%
Sugars 3.81g 15%
Dietary Fiber 0.77g 3%
Protein 19.18g 38%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 321mg 32%
Amount Per 100 g
Calories 234.74 Kcal (983 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 39%
Cholesterol 45.97mg 24%
Sodium 446.08mg 29%
Potassium 186.59mg 6%
Total Carbs 10.04g 5%
Sugars 2.43g 15%
Dietary Fiber 0.49g 3%
Protein 12.21g 38%
Vitamin C 0.5mg 1%
Iron 0.4mg 4%
Calcium 204.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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