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Easy Spicy Shrimp Stir-Fry Recipe

Easy Spicy Shrimp Stir-Fry Recipe

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Ingredients:

Serving

Directions:

Mix dressing, soy sauce, and chili paste in a separate bowl.
Add half of this mixture so the shrimp and toss to coat.
Let sit in sauce for 10 minutes.
Stir-fry shrimp and all vegetables in a nonstick skillet or wok on medium high until shrimp is cooked and vegetables reach desired tenderness.
Mix remaining sauce mixture over entire dish during last 2 minutes of cooking time.
Serve with rice is desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.65 Kcal (2234 kJ)
Calories from fat	238.27 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	65.76mg	22%
Sodium	2040.58mg	85%
Potassium	635.32mg	14%
Total Carbs	62.39g	21%
Sugars	15.49g	62%
Dietary Fiber	9.26g	37%
Protein	13.56g	27%
Vitamin C	216.7mg	361%
Vitamin A	5.2mg	174%
Iron	82.3mg	457%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	90.44 Kcal (379 kJ)
Calories from fat	40.38 Kcal
		% Daily Value*
Total Fat	4.49g	41%
Cholesterol	11.14mg	22%
Sodium	345.82mg	85%
Potassium	107.67mg	14%
Total Carbs	10.57g	21%
Sugars	2.62g	62%
Dietary Fiber	1.57g	37%
Protein	2.3g	27%
Vitamin C	36.7mg	361%
Vitamin A	0.9mg	174%
Iron	13.9mg	457%
Calcium	14.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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