Easy Spicy Shrimp Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Makes a quick weeknight meal with some spice! :) Ingredients:
1 lb large shrimp, peeled & deveined |
4 tablespoons catalina dressing |
2 tablespoons soy sauce |
1 tablespoon red chili paste |
1 cup broccoli, chopped |
2 cups red bell peppers, chopped |
2 cups yellow bell peppers, chopped |
8 ounces sliced water chestnuts |
4 green onions, chopped |
3 carrots, sliced |
1 cup snow peas |
Directions:
1. mix dressing, soy sauce, and chili paste in a separate bowl.
2. Add half of this mixture so the shrimp and toss to coat.
3. Let sit in sauce for 10 minutes.
4. Stir-fry shrimp and all vegetables in a nonstick skillet or wok on medium high until shrimp is cooked and vegetables reach desired tenderness.
5. Mix remaining sauce mixture over entire dish during last 2 minutes of cooking time.
6. Serve with rice is desired.
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