Avocado-and-Mango Salsa Crostini Recipe

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Ingredients:

Serving

1 long, thin baguette
1/4 cup olive oil
salt and pepper
1 large avocado, pitted, peeled and cubed
1 cup diced mango
2 tbsp chopped fresh cilantro
1/2 small onion, finely chopped
2 tbsp lime juice

Directions:

Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
Mound 1 Tbsp. mango mixture on top of each toast just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.66 Kcal (4646 kJ)
Calories from fat	791.98 Kcal
		% Daily Value*
Total Fat	88g	135%
Sodium	401.64mg	17%
Potassium	1412.98mg	30%
Total Carbs	81.23g	27%
Sugars	27.13g	109%
Dietary Fiber	19.98g	80%
Protein	11.7g	23%
Vitamin C	92.6mg	154%
Iron	2mg	11%
Calcium	55mg	5%

Amount Per 100 g
Calories	201.3 Kcal (843 kJ)
Calories from fat	143.67 Kcal
		% Daily Value*
Total Fat	15.96g	135%
Sodium	72.86mg	17%
Potassium	256.32mg	30%
Total Carbs	14.74g	27%
Sugars	4.92g	109%
Dietary Fiber	3.62g	80%
Protein	2.12g	23%
Vitamin C	16.8mg	154%
Iron	0.4mg	11%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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