Sandra's Apple-Rhubarb Pie Recipe

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Ingredients:

Serving

pastry for double-crust pie (9 inches)
2 eggs, lightly beaten
1/4 cup sour cream
3 tbsp butter, melted
3/4 tsp grated orange peel
1/4 tsp salt
1-1/2 cups fresh or frozen chopped rhubarb
2 medium tart apples, peeled and sliced
1-1/4 cups sugar
1 tbsp king arthur unbleached all-purpose flour

Directions:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a bowl, combine the eggs, sour cream, butter, orange peel and salt. Stir in the rhubarb and apples. Add the sugar and flour; toss to coat. Pour into prepared crust.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes longer or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.9 Kcal (820 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	73.18mg	24%
Sodium	126.5mg	5%
Potassium	80.3mg	2%
Total Carbs	28.93g	10%
Sugars	24.84g	99%
Dietary Fiber	0.71g	3%
Protein	2.82g	6%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	209.37 Kcal (877 kJ)
Calories from fat	79.57 Kcal
		% Daily Value*
Total Fat	8.84g	13%
Cholesterol	78.21mg	24%
Sodium	135.2mg	5%
Potassium	85.82mg	2%
Total Carbs	30.91g	10%
Sugars	26.55g	99%
Dietary Fiber	0.76g	3%
Protein	3.01g	6%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	96.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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