Directions:
- Cream butter and sugar together.
- Beat each egg in well one at a time.
- Add sour cream and vanilla.
- Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
- Mix until a dough is formed.
- Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
- Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
- Allow loaves on foil to cool on wire rack for 15 minutes.
- Once cooled place on a cutting board and slice 3/4 diagonal slices.
- Place slices cut side down on ungreased baking sheets.
- Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
- Cool slices on wire rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 62.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 10% | |
| Sodium | 50.29mg | 2% | |
| Potassium | 55.24mg | 1% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.34 Kcal (1664 kJ) | ||
| Calories from fat | 187.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 11% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 10% | |
| Sodium | 149.98mg | 2% | |
| Potassium | 164.73mg | 1% | |
| Total Carbs | 46.3g | 5% | |
| Sugars | 11.77g | 16% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 6.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 65.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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