Chilled Hot Chocolate Recipe

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Ingredients:

Serving

1-1/2 cups warm water
4 envelopes (1 oz each) instant hot cocoa mix
2 cups vanilla ice cream
1-1/2 cups half-and-half cream

Directions:

In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.69 Kcal (1992 kJ)
Calories from fat	225.33 Kcal
		% Daily Value*
Total Fat	25.04g	39%
Cholesterol	85.63mg	29%
Sodium	276.51mg	12%
Potassium	555.24mg	12%
Total Carbs	55.84g	19%
Sugars	43.55g	174%
Dietary Fiber	2.32g	9%
Protein	9.44g	19%
Vitamin C	2.1mg	3%
Iron	0.3mg	2%
Calcium	293.3mg	29%

Amount Per 100 g
Calories	145.79 Kcal (610 kJ)
Calories from fat	69.06 Kcal
		% Daily Value*
Total Fat	7.67g	39%
Cholesterol	26.24mg	29%
Sodium	84.75mg	12%
Potassium	170.18mg	12%
Total Carbs	17.11g	19%
Sugars	13.35g	174%
Dietary Fiber	0.71g	9%
Protein	2.89g	19%
Vitamin C	0.6mg	3%
Iron	0.1mg	2%
Calcium	89.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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