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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is such an easy way to dress up ravioli and marinara sauce! Quick to make and the whole family will enjoy Ingredients:
1 (26 ounce) package frozen cheese ravioli |
2 1/4 cups water |
1/2 teaspoon salt |
1 (26 ounce) jar garden vegetable spaghetti sauce |
1/4 cup heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk |
Directions:
1. In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
2. Continue boiling, stirring gently to separate ravioli;5 minutes.
3. Stir in Pasta Sauce.
4. Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
5. Stir in cream and heat through.
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