Easy Skillet Beef and Hash Browns |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper. Ingredients:
1 pound ground beef |
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1/2 cup water |
1/4 cup ketchup |
1 tablespoon worcestershire sauce |
2 cups frozen hash-brown potatoes |
3 slices process american cheese |
Directions:
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
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