Easy Shepherd's Pie Recipe

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Ingredients:

Serving

1 lb ground beef
2 cups hot mashed potatoes
4 oz (1/2 of 8-oz. package.) philadelphia cream cheese, cubed
1 cup kraft shredded cheddar cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables ( peas , carrots , corn and green beans), thawed
1 cup beef gravy

Directions:

HEAT oven to 375ºF.
BROWN meat in large skillet; drain.
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
KRAFT kitchens tips:
HEALTHY LIVING
Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
PHILADELPHIA
Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
BARBECUE SHEPHERD'S PIE
Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
NOTE
If using instant mashed potatoes, omit the milk when preparing the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.53 Kcal (2112 kJ)
Calories from fat	188.66 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	67.87mg	23%
Sodium	2315.13mg	96%
Potassium	883.69mg	19%
Total Carbs	53.76g	18%
Sugars	11.25g	45%
Dietary Fiber	9.24g	37%
Protein	27.98g	56%
Vitamin C	17.4mg	29%
Vitamin A	0.4mg	15%
Iron	5.9mg	33%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	141.12 Kcal (591 kJ)
Calories from fat	52.77 Kcal
		% Daily Value*
Total Fat	5.86g	32%
Cholesterol	18.98mg	23%
Sodium	647.56mg	96%
Potassium	247.18mg	19%
Total Carbs	15.04g	18%
Sugars	3.15g	45%
Dietary Fiber	2.58g	37%
Protein	7.83g	56%
Vitamin C	4.9mg	29%
Vitamin A	0.1mg	15%
Iron	1.7mg	33%
Calcium	70.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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