Meat Pie Recipe

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Meat Pie
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Ingredients
8
Count
Nutrition
786
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (8 oz) can corn or 1 (8 oz) can carrots
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic salt
  • 2 cups beef gravy

Directions:

  1. Fry the ground beef while making the mashed potatoes. Drain beef and combine with the mashed potatoes. Mix thoroughly.
  2. Add the corn, salt, pepper and garlic and mix again. Mix in one package of the gravy.
  3. Spoon into the pie crust and add the top crust. Make slits in center. Bake in a preheated 350 degree oven 35 minutes.
  4. Drizzle the second package of gravy over each slice when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.99 Kcal (3291 kJ)
Calories from fat 332.76 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 55.54mg 19%
Sodium 4742.41mg 198%
Potassium 708.38mg 15%
Total Carbs 85.96g 29%
Sugars 21.15g 85%
Dietary Fiber 6.02g 24%
Protein 27.08g 54%
Vitamin C 3.1mg 5%
Iron 8.6mg 48%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 294 Kcal (1231 kJ)
Calories from fat 124.47 Kcal
% Daily Value*
Total Fat 13.83g 57%
Cholesterol 20.77mg 19%
Sodium 1773.87mg 198%
Potassium 264.97mg 15%
Total Carbs 32.15g 29%
Sugars 7.91g 85%
Dietary Fiber 2.25g 24%
Protein 10.13g 54%
Vitamin C 1.2mg 5%
Iron 3.2mg 48%
Calcium 52.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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