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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week! Ingredients:
1 pound ground beef |
2 cups hot mashed potatoes |
4 ounces (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
1 cup kraft shredded cheddar cheese, divided |
2 cloves garlic, minced |
4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed |
1 cup beef gravy |
Directions:
1. HEAT oven to 375ºF.
2. BROWN meat in large skillet; drain.
3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
5. COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
6. KRAFT kitchens tips:
7. HEALTHY LIVING
8. Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
9. PHILADELPHIA
10. Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
11. BARBECUE SHEPHERD'S PIE
12. Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
13. NOTE
14. If using instant mashed potatoes, omit the milk when preparing the potatoes.
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