Directions:
- Prepare pasta according to package directions; drain.
- While pasta is cooking, melt butter in a large skillet over medium heat.
- Sprinkle garlic salt over shrimp and cook in butter until shrimp turn pink, about 2 minutes.
- Add milk and heat just to boiling; stir in cream cheese and basil.
- Reduce heat and stir constantly until cream cheese is melted.
- Remove from heat and stir in Parmesan cheese.
- Toss hot pasta with the sauce and transfer to serving dish.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.21 Kcal (2831 kJ) | ||
| Calories from fat | 289.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 34% | |
| Sodium | 1633mg | 68% | |
| Potassium | 217.08mg | 5% | |
| Total Carbs | 75.89g | 25% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 23.51g | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 265.01 Kcal (1110 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 49% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 34% | |
| Sodium | 639.97mg | 68% | |
| Potassium | 85.07mg | 5% | |
| Total Carbs | 29.74g | 25% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 9.21g | 47% | |
| Iron | 1mg | 14% | |
| Calcium | 105.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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